Well, my first official catering event is over. Three days, well over a hundred hungry people (and many came back for a second serving), two entrees and a dessert. It was exciting and tiring at the same time. Since it was a music festival event (South by Southwest), I served a “Raw Energy Salad” and and “East by Southwest” Asian inspired rice dish, with a choice of turkey or tofu and lots of vegetables.
I learned a lot: serve more raw or fresh food, when buying supplies keep them organized by category, and there’s never enough Sterno.
In the next few days, expect some basic recipes here, and thanks for reading!